125g unsalted butter * 2/3 cup caster sugar * 2 eggs * 1 cup self-raising flour * 2 tablespoons cream * 2 small red apples * ½ teaspoon cinnamon *1 teaspoon caster sugar.
Method
Slice apples into thin slices. Cream butter and sugar until light and fluffy, add eggs one at a time until well combined. Add flour and cream, beat until smooth. Pour into prepared tin and press apple slices, skin side up, into batter. Sprinkle with cinnamon and caster sugar. Bake for 35-40 minutes at a moderate temperature.
6 comments:
Thanks so much Julie, can't wait to try that one! We are all having a day at home today after a big weekend so it might be the perfect thing to make on our lazy day!!
mmm, I might try some of that this weekend. See how long it lasts....
Oooh yum! Always on the look out for apple cake recipes!
Oooh. I bet this is absolutely decadent...especially with that cream recommendation :)
oooh, looks great.
Gosh this just looks divine!I'm going to have to try it.
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