125g unsalted butter * 2/3 cup caster sugar * 2 eggs * 1 cup self-raising flour * 2 tablespoons cream * 2 small red apples * ½ teaspoon cinnamon *1 teaspoon caster sugar.
Slice apples into thin slices. Cream butter and sugar until light and fluffy, add eggs one at a time until well combined. Add flour and cream, beat until smooth. Pour into prepared tin and press apple slices, skin side up, into batter. Sprinkle with cinnamon and caster sugar. Bake for 35-40 minutes at a moderate temperature.
Very nice served warm with cream too x