Take one green bowl left on the kitchen counter from the night before and add a little morning sunlight. Results? a spell of snapping and a serving of cornflakes left to go soggy. I love the red of the tamarillos against the jade of the bowl. Here's the simple recipe we will be trying for tomorrow nights dessert -
12 small peeled whole fruit
1 1/2 cups of cold water
3/4 cups of sugar
Poach fruit in water until tender.
If fruit a large size, halve them lengthwise. Serve with ice cream